I've been working on a sheetmetal project where I'm making my hood into a cowl hood. This means I have to add some thin strips of metal to the existing hood. I cut and sanded the first part so it had zero gap when I butted it up to the edge of the hood. Then I started tacking it with the tig. By the third tack the metal started pull so badly that it overlapped. Next piece I put in I will add some shim stock spacers about 10thousands thick then the tacks should pull it tight. Anybody else experience this?


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. Plus I was speaking more of the metal finishing with the stainless. You are correct though, for the most part. However, you'd be surprised how many smaller HVAC shops in my trade don't back purge when welding stainless material for the food industry. Especially when doing quick repairs on already built items, or small jobs that the tight-wad restaurant owner wants the shop to build fast and cheap. If they think they can get away with not doing it, they'll try to. Yet another reason to eat at home!

