It's just a matter of time before somebody jokes that they have never seen dog looking so delicious. Nah, just joking. It does look good. If they had a Guamese restaurant around here, I would try those ribs.
Some of the crap I use to keep busy:
Everlast 200DX
Millermatic 211 Mig
Hypertherm Powermax 30 plasma cutter
Lincoln Weld-Pak 100
Century Stick welder
Oxy set-up with Henrob 2000 torch
Logan 200 lathe (60 years old)
Jet band saw
About 6 Harbor Freight grinders with different discs/wheels/brushes