They are all the same knife... It's the way I took the picture. I hade to take the pictures at an angle because it's so shiny that it hives it that brownish look in the pic...
Haha gotta love the good old times... Like it says in the first post 1.25" wide, 12" long, and 1/16" thick. I had it sheared at storm steel...It's 304 grade because they don't have 316. No I'm not going to harden it...But if I was how would you do that? Never done research on it...
I built two throwing knives awhile back, but I guess I didn't think about trying to harden it...They both bent so I gave up on them after bending them back every 2-5 throws.
Yeah it might be...But if it is we have a Super Cut 50 so no problem lol. Gotta start long and shorten because it's really hard to put back on
304 Stainless
Maybe I should sharpen the back side too.
6" double disc bench grinder. We have a belt sander... I'm gonna use my mom's knife sharpening rod thing to fine tune it.







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