Originally Posted by
MuttonHawg
Actually, I would think that the vacuum sealer would be more economical, depending on quantity of rods to be stored. The kitchen seal-a-meal types of machines are cheaper than the basic small rod ovens I see online, so there's a smaller initial investment. And considering you're running a 100W or so load 24/7 with the rod ovens (assuming around 10 cents per kWh, works out to about $1.50/week), I could see how the vacuum seal bags would be cheaper, especially if the storage is going to be very long term. Of course, if you have a large amount of rod to store, a larger oven would be far simpler than 50 pounds of vacuum-sealed bags of rods, stored 10 to a bag.